Rosemary Pork Tenderloin

1. 1

   In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic and mix well.

2. 2

   Rub the mustard mixture over the surface of the tenderloins and wrap in plastic wrap.

3. 3

   Marinate in the refrigerator for 1 hour.

4. 4

   Preheat oven to 375 degrees F.

5. 5

   Place rosemary sprigs and smashed garlic in the center of a roasting pan.

6. 6

   Remove the plastic wrap from the tenderloins and top each with 2 slices of maple bacon.

7. 7

   Tie with kitchen twine to secure bacon strips.

8. 8

   Place the roasting pan in the oven and bake for 25 to 30 minutes or until an instant-read thermometer, inserted in the tenderloins, registers 160 degrees F. Remove from oven when desired doneness is reached and let sit for 5 to 10 minutes on a cutting board.

9. 9

   Remove kitchen twine, slice and serve with your favorite sides.

10. 10

    Garnish with the rosemary sprigs and garlic.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.