Mom's Sweet Potato Casserole

1. 1

   Drain the sweet potatoes, reserving 1/2 cup of the juice.

2. 2

   Put the potatoes and reserved juice in a mixer and mix until well mashed.

3. 3

   Add the condensed milk and a few shakes of cinnamon and nutmeg (about four each, or whatever you like).

4. 4

   Mix well.

5. 5

   Pour into a greased casserole dish.

6. 6

   Bake at 350 degrees for half an hour or until heated through.

7. 7

   Cover top with marshmallowes.

8. 8

   Return to oven for five to ten minutes, or until marshmallows are brown and crispy on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.