The Caribbean Mango Fool

1. 1

   Put mango pieces in blender & liquidize (or mash well in a bowl with a fork).

2. 2

   Stir the lime or lemon juice into the mango puree, mixing well.

3. 3

   In another bowl, whisk the cream until it starts to thicken, but not enough to form peaks. Set aside.

4. 4

   Stir in the yogurt & coconut milk (if using) into the mango mixture.

5. 5

   Gently fold the cream into the mango mixture.

6. 6

   Pour the fool into bowls or glasses and put them into the refrigerator to chill until serving time.

7. 7

   Decorate with slices of mango before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.