Big Sur Carrot Tangerine Bread Recipe

Name: Big Sur Carrot Tangerine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 2 teaspoons cinnamon; 4 eggs; 2 cups sugar; 1 cup vegetable oil; 1 teaspoon vanilla; 2 tablespoons tangerine juice; 1 tangerine, zest of; 2 cups finely grated raw carrots; May add in one or all; 1/2 cup shredded coconut (optional); 1/2 cup diced dried apricot (optional); 1/2 cup raisins (optional); 1/2 cup nuts (optional)

Servings: persons

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
4 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
2 tablespoons tangerine juice
1 tangerine, zest of
2 cups finely grated raw carrots
May add in one or all
1/2 cup shredded coconut (optional)
1/2 cup diced dried apricot (optional)
1/2 cup raisins (optional)
1/2 cup nuts (optional)

1
Preheat oven to 350u00b0.
2
Grease and flour 2 bread pans.
3
In a separate bowl combine flour, baking powder, baking soda, salt and cinnamon.
4
Beat eggs and sugar until thick and light colored.
5
Add oil and beat hard until volume is doubled.
6
Add vanilla, tangerine juice and zest;
7
fold in grated carrots.
8
Stir dry ingredients into wet and continue stirring until smooth and well combined.
9
You may enhance the flavor by adding 1/2 cup: shredded coconut, diced dry apricots, raisins or nuts (finely chopped).
10
Fill pans no more than 2/3 full and bake 50-60 minutes.
11
Let stand in pans for 10 minutes - cool on sides completely.
12
Wrap tightly in plastic or place in air-tight plastic bag and let stand at room temperature overnight before slicing - this will retain moistness and extend life. Enjoy!

1449

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1/4 teaspoon salt, and more.

Yes, Big Sur Carrot Tangerine Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Sur Carrot Tangerine Bread

How did you like this recipe?

Frequently Asked Questions