Mom'S Sweet Chili Sauce

1. 1

   Put the tomatoes in a large non-reactive container or canning kettle. Add 2 cups of the vinegar, stir gently, cover and let stand at room temperature overnight. In the morning drain well and discard the liquid.

2. 2

   In a canning kettle combine the drained tomatoes with the remaining 2 cups of vinegar, sugar, salt and cayenne pepper.

3. 3

   In a large square of cheesecloth tie together the cloves, allspice and broken cinnamon sticks. Add the spice bag to the tomato mixture.

4. 4

   Bring mixture to a boil, then simmer gently until thickened, about 2-1/2 hours. Watch closely and stir frequently to avoid scorching.

5. 5

   Bottle in hot sterilized jars.

6. 6

   Process in a hot water bath: 10 minutes for 8-ounce jars or 15 minutes for pint jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.