Pork Tenderloin Diablo Recipe

Name: Pork Tenderloin Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) whole pork tenderloin; salt and freshly ground black pepper to taste; 2 teaspoons vegetable oil; 1/2 cup chicken broth; 2 tablespoons heavy cream; 1 tablespoon extra-hot prepared horseradish; 1 tablespoon Dijon mustard; 1/4 teaspoon cayenne pepper; 1 tablespoon cold butter; 1 teaspoon chopped fresh chives

Servings: persons

1 (1 pound) whole pork tenderloin
salt and freshly ground black pepper to taste
2 teaspoons vegetable oil
1/2 cup chicken broth
2 tablespoons heavy cream
1 tablespoon extra-hot prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon cayenne pepper
1 tablespoon cold butter
1 teaspoon chopped fresh chives

1
Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.
2
Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.
3
Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
4
Slice pork into 1/2-inch slices and serve topped with sauce.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 pound) whole pork tenderloin, salt and freshly ground black pepper to taste, 2 teaspoons vegetable oil, 1/2 cup chicken broth, and more.

Yes, Pork Tenderloin Diablo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Diablo

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