Name: Pork Tenderloin And Sausage Flatbread
Yield: 4 servings
Ingredients: 12 ounces pork tenderloin, (about 3/4 of one tenderloin); 6 to 7 ounces sweet italian sausage, (2 links); 1 1/2 teaspoons olive oil; Salt and pepper; 16 ounces prepared pizza dough; 1/2 cup pizza sauce; 1/2 cup parmesan cheese, shaved; 1/4 cup red onion, thinly sliced; 12 pitted kalamata olives, halved; 2 tablespoons fresh basil, chopped

Servings: 4 persons

12 ounces pork tenderloin, (about 3/4 of one tenderloin)
6 to 7 ounces sweet italian sausage, (2 links)
1 1/2 teaspoons olive oil
Salt and pepper
16 ounces prepared pizza dough
1/2 cup pizza sauce
1/2 cup parmesan cheese, shaved
1/4 cup red onion, thinly sliced
12 pitted kalamata olives, halved
2 tablespoons fresh basil, chopped

1
Preheat oven to 425u00b0F. Meanwhile, arrange pork tenderloin on a rimmed baking sheet, rub it with oil, and sprinkle with salt and pepper.
2
Roast pork until the internal temperature reaches between 145u00b0F. (medium rare) and 160u00b0F. (medium), on a meat thermometer, about 25 to 30 minutes. Set aside to rest 10 minutes.
3
Sprinkle a work surface and a large rimmed baking sheet with flour or cornmeal. Place dough on the work surface and roll or stretch it out to a 10x15-inch rectangle. Transfer to baking sheet, pressing the dough to fit the pan. Top with pizza sauce, cheese, sliced pork, sausage, onion and olives and bake until pizza is golden and crisp, 12 to 14 minutes.
4
Sprinkle pizza with the basil, cut into pieces, and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pork Tenderloin And Sausage Flatbread

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