Chicken Korma Recipe

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces; 2 cups coarsely chopped onion (1 onion); 2 tablespoons minced peeled fresh ginger; 2 teaspoons curry powder; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon crushed red pepper; 4 garlic cloves, minced; 2 cups (1/2-inch) cubed peeled baking potato; 1 teaspoon salt; 1 (14.5-ounce) can petite diced tomatoes, undrained; 2 bay leaves; 1 (3-inch) cinnamon stick; 1/2 cup plain fat-free yogurt; 4 cups hot cooked long-grain brown rice; 1/4 cup chopped fresh cilantro

Servings: persons

2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces
2 cups coarsely chopped onion (1 onion)
2 tablespoons minced peeled fresh ginger
2 teaspoons curry powder
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper
4 garlic cloves, minced
2 cups (1/2-inch) cubed peeled baking potato
1 teaspoon salt
1 (14.5-ounce) can petite diced tomatoes, undrained
2 bay leaves
1 (3-inch) cinnamon stick
1/2 cup plain fat-free yogurt
4 cups hot cooked long-grain brown rice
1/4 cup chopped fresh cilantro

1
Heat a large nonstick skillet over medium-high heat. Add chicken; saute 8 minutes or until lightly browned. Remove chicken from pan; place in a 5-quart electric slow cooker. Add onion to pan; saute 3 minutes. Add ginger and next 5 ingredients (through garlic); saute 2 minutes. Pour mixture over chicken in slow cooker. Stir in potato and next 4 ingredients (through cinnamon stick).
2
Cover and cook on LOW for 6 hours. Discard bay leaves and cinnamon stick. Turn slow cooker off; let stand 15 minutes. Stir in yogurt. Serve chicken mixture over rice. Sprinkle with cilantro.
3
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4
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No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces, 2 cups coarsely chopped onion (1 onion), 2 tablespoons minced peeled fresh ginger, 2 teaspoons curry powder, and more.

Yes, Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma

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