Mom'S Swedish Meatballs

1. 1

   Combine meat, egg, bread crumbs and water.

2. 2

   Blend all; if too dry, add a little water.

3. 3

   If too wet, add more crumbs.

4. 4

   Form into small meatballs; set aside. Combine jams, chili, lemon juice and brown sugar in a pot.

5. 5

   Heat until melted.

6. 6

   Add raisins and stir. Add meatballs; stir and cook on low heat about 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.