Mom'S Sugar Cookies

1. 1

   Measure flour, baking soda, and salt into sifter. Cream butter until soft. Gradually add sugar, blending well after each addition. Add unbeaten eggs, milk, and vanilla. Beat until well blended. Gradually add dry ingredients and beat until well blended. Put cookie dough into small dough. Cover with waxed paper and chill until firm (2-3 hours). Roll dough out on a lightly floured pastry cloth and cut into desired shapes. Bake on greased cookie sheets in a 375 degree oven 5-7 minutes or until edges are very light brown.

2. 2

   Mix frosting ingredients until smooth and frost cookies when cooled.

* Per serving · 4 servings · Values may vary.

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