Custard Rice Pudding

1. 1

   Cook rice as directed and spoon into buttered baking dish. Scald milk with butter.

2. 2

   Beat eggs slightly with sugar, salt and vanilla.

3. 3

   Slowly stir milk into egg mixture.

4. 4

   Pour over rice. Sprinkle with nutmeg.

5. 5

   Place baking dish in metal cake pan.

6. 6

   Place on oven rack and carefully pour 1-inch boiling water into cake pan.

7. 7

   Bake at 325u00b0 for 50 minutes.

8. 8

   Good served warm or cold. Refrigerate leftovers.

No nutritional information available.

No additional tips available.