Mom'S Stuffing

1. 1

   Remove crust and cube the Texas Toast.

2. 2

   Toast cubes in the oven at 350 until golden brown about 10 minutes.

3. 3

   Melt butter in a large skillet, over moderate heat.

4. 4

   Saute onion, celery and herbs in butter until celery is softened about 20 minutes.

5. 5

   Add toasted bread cubes to the vegetable mixture to soak up butter.

6. 6

   Place bread and vegetable mixture in a large mixing bowl.

7. 7

   Add chicken broth, eggs, and Pepperidge Farm Stuffing Mix to the mixing bowl.

8. 8

   Mix thoroughly.

9. 9

   Add salt and pepper to taste.

10. 10

    Place in a greased 9x13 baking dish and bake for 30 minutes at 350 degrees.

* Per serving · 4 servings · Values may vary.

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