Mom'S Stuffed Olives

1. 1

   Large green olives with pits are used for this recipe.

2. 2

   With a small paring knife, remove the olive from the pit (pare as you would an apple in corkscrew fashion so you have one continuous piece).

3. 3

   Wrap olive around small ball of meat stuffing.

4. 4

   Roll olive in flour, beaten egg and then bread crumbs (Italian seasoned or plain dry bread crumbs may be used).

5. 5

   Fry slowly, turning to brown all sides evenly.

6. 6

   It's work, but they are always a hit!

* Per serving · 4 servings · Values may vary.

No additional tips available.