Mom'S Strawberry Glaze Pie

1. 1

   Crush 1 cup of the smaller berries and cook with water about 2 minutes, then mash the berries.

2. 2

   Combine the sugar and cornstarch; stir into the berry juice.

3. 3

   Cook and stir until clear.

4. 4

   Add the food coloring.

5. 5

   Place 1/2 the remaining berries in the baked pastry shell.

6. 6

   Pour half of the sauce over the berries.

7. 7

   Repeat with the remaining berries and sauce.

8. 8

   Chill for several hours until set.

9. 9

   Serve with Cool Whip!

* Per serving · 4 servings · Values may vary.

No additional tips available.