Cake Chocolate - Marmelade Recipe

Name: Cake Chocolate - Marmelade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 12 ounces baking chocolate; 5 ounces butter; 5 12 ounces sugar; 8 eggs; 4 ounces vanilla sugar; 3 12 ounces apricot marmalade; 9 ounces baking chocolate; 4 ounces sugar; ⅔ cup water; 1 teaspoon margarine

Servings: persons

1
Make a mixture from butter, melted chocolate, flour, sugar and vanilla sugar.
2
Stir constantly, add the yolks separately and carefully stir the egg whites firm snow.
3
Bake in buttered and floured mold for an hour at 300 F (150 C).
4
When it's done leave cake for 2-3 minutes to cool then remove it from mold.
5
Cut it horizontally on half, spread marmelade on inner side and join them together again.
6
Biscuit place on grid with baking sheet.
7
In 1/4 cup (0,5 dl) of water warm the remaining of marmelade and spred it outside of the cake.
8
Leave it to cool.
9
Melt powdered sugar on steam, add in it chocolate and stir to make mixture smooth.
10
Pour the glaze on cake and make glaze smooth with the knife.

2382

kcal

Calories

115

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 12 ounces baking chocolate, 5 ounces butter, 5 12 ounces sugar, 8 eggs, and more.

Yes, Cake Chocolate - Marmelade falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Chocolate - Marmelade

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