Maple Bar Muffins Recipe

Name: Maple Bar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; ¼ cup sugar; ¾ teaspoon salt; 1 tablespoon baking powder; 1 teaspoon baking soda; ¾ cup low-fat buttermilk; ¾ cup 2% low-fat milk; ⅓ cup low-fat ricotta cheese; 3 tablespoons canola oil; 1 large egg; 2 egg whites; 2 tablespoons vanilla extract; 1 ¾ cups powdered sugar; 1 ¼ teaspoons maple extract; 2 tablespoons light cream cheese; 1 teaspoon vanilla extract; 1 pinch salt; 1 tablespoon water; 2 teaspoons water

Servings: persons

3 cups flour
¼ cup sugar
¾ teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda
¾ cup low-fat buttermilk
¾ cup 2% low-fat milk
⅓ cup low-fat ricotta cheese
3 tablespoons canola oil
1 large egg
2 egg whites
2 tablespoons vanilla extract
1 ¾ cups powdered sugar
1 ¼ teaspoons maple extract
2 tablespoons light cream cheese
1 teaspoon vanilla extract
1 pinch salt
1 tablespoon water
2 teaspoons water

1
Preheat oven to 375 degrees F. Line a muffin pan with paper muffin cups and lightly coat them with vegetable oil or canola.
2
You can also just spray the muffin pan with a cooking spray, it works just as well.
3
In a large mixing bowl combine flour, sugar, salt, baking powder, and baking soda.
4
In a separate mixing bowl, combine all the remaining ingredients and whisk together until smooth.
5
Pour into dry ingredients and mix just until all ingredients are moist.
6
Spoon batter into muffin cups, filling to the rims, and bake for approximately 20 minutes.
7
Muffins should be light golden brown.
8
Cool muffins in pan for ten minutes before removing to cool completely.
9
Prepare maple icing: Combine all ingredients in a small bowl and beat on medium speed with an electric mixer until creamy and smooth.
10
Frost the top of each cooled muffin with approximately 1-1/2 tsp of icing.

1208

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups flour, ¼ cup sugar, ¾ teaspoon salt, 1 tablespoon baking powder, and more.

Yes, Maple Bar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Bar Muffins

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