Mom's Steak and Carrot Rolls Casserole Recipe

Name: Mom's Steak and Carrot Rolls Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon lawrey's seasoning salt; 1 teaspoon black pepper; 1 teaspoon ground thyme; 1 large thin-cut round steak, sliced into approx. 12 1-inch strips; 12 whole carrots, about 5-6-inch long, peeled with stem-end removed; 3 tablespoons vegetable oil; 1 large onion; 6 small whole potatoes, peeled; 1 (6 ounce) package button mushrooms, sliced; 2 cups low-soldium beef broth or 2 cups water mixed with beef bouillon

Servings: persons

1 cup flour
1 teaspoon lawrey's seasoning salt
1 teaspoon black pepper
1 teaspoon ground thyme
1 large thin-cut round steak, sliced into approx. 12 1-inch strips
12 whole carrots, about 5-6-inch long, peeled with stem-end removed
3 tablespoons vegetable oil
1 large onion
6 small whole potatoes, peeled
1 (6 ounce) package button mushrooms, sliced
2 cups low-soldium beef broth or 2 cups water mixed with beef bouillon

1
Wind steak strips around each carrot and secure with toothpicks at top and bottom of each roll-up.
2
Dredge wrapped carrots in seasoned flour.
3
Melt vegetable oil in large skillet and brown on all sides.
4
Place browned rolls on plate and set aside.
5
Cut onion into eight pieces.
6
Layer onion pieces around bottom of a large dutch oven.
7
Place whole potatoes around outer edge of the dutch oven and place browned carrot rolls in the center.
8
Pour beef broth in pan used to fry carrot rolls and heat to boiling, scraping brown bits off bottom and sides while doing so.
9
Stir in mushrooms, then pour all evenly over the carrot roll mixture in dutch oven.
10
Bring liquid back to boiling, cover and reduce heat to low simmer for 60-90 minutes, until meat rolls and potatoes are tender.
11
Potatoes can be turned half-way through cooking time if desired.
12
If broth mixture dries out, add more to pan until tender.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon lawrey's seasoning salt, 1 teaspoon black pepper, 1 teaspoon ground thyme, and more.

Yes, Mom's Steak and Carrot Rolls Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Steak and Carrot Rolls Casserole

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