Five Hour Stew

Name: Five Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean stew meat; 1 chopped onion; 3 c. sliced carrots; 3 c. diced potatoes; 2 Tbsp. tapioca; 1 Tbsp. sugar; 1 c. celery; 1 can tomato soup; 1/2 can water; 2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Five Hour Stew – a delicious recipe with lean stew meat, onion, carrots, potatoes, tapioca, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean stew meat
1 chopped onion
3 c. sliced carrots
3 c. diced potatoes
2 Tbsp. tapioca
1 Tbsp. sugar
1 c. celery
1 can tomato soup
1/2 can water
2 tsp. salt
1/4 tsp. pepper

1
Place stew meat in bottom of pan.
2
Add layers of onion, carrots, potatoes and celery.
3
Sprinkle tapioca, sugar, salt and pepper on top.
4
Spread soup over top.
5
Pour water down sides.
6
Do not stir!
7
Bake at 225u00b0 for 5 hours or on high in crock-pot for 4 1/2 hours and low for 1/2 hour.
8
Stir and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean stew meat, 1 chopped onion, 3 c. sliced carrots, 3 c. diced potatoes, and more.

Yes, Five Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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