Curried Lima Bean Casserole Recipe

Name: Curried Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen or canned baby limas; 2 medium onions, chopped; 1 red pepper, chopped; 1 can cream of mushroom soup; 1/2 c. bean juice and water (mix together); 1 c. sour cream; 1 1/2 tsp. curry powder; 1/2 c. croutons, crushed; 1 Tbsp. melted butter; 2 strips bacon, fried crisp and crumbled

Servings: persons

1 pkg. frozen or canned baby limas
2 medium onions, chopped
1 red pepper, chopped
1 can cream of mushroom soup
1/2 c. bean juice and water (mix together)
1 c. sour cream
1 1/2 tsp. curry powder
1/2 c. croutons, crushed
1 Tbsp. melted butter
2 strips bacon, fried crisp and crumbled

1
Cook limas as directed.
2
Drain and save liquid.
3
Combine onion, red pepper, soup and water in saucepan.
4
Heat thoroughly. Remove from heat; blend sour cream and curry powder into soup mixture.
5
Stir in limas.
6
Turn mixture into 2-quart casserole dish.
7
Combine crumbs with melted butter.
8
Add crumbled bacon. Sprinkle over mixture.
9
Bake uncovered at 350u00b0 for 25 minutes or until lightly browned.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. frozen or canned baby limas, 2 medium onions, chopped, 1 red pepper, chopped, 1 can cream of mushroom soup, and more.

Yes, Curried Lima Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lima Bean Casserole

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