How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 cups (475 ml) cooked yellow squash, drained, 1 cup (225 ml) milk, 1 egg, beaten, 1/2 cup (125 ml) Velveeta cheese, diced, and more.

Is Mom's Squash Casserole suitable as general?

Yes, Mom's Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom's Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Squash Casserole Recipe

Name: Mom's Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) cooked yellow squash, drained; 1 cup (225 ml) milk; 1 egg, beaten; 1/2 cup (125 ml) Velveeta cheese, diced; 1 small onion, diced fine; 20 ritz crackers; 2 tbsp (30 ml) margarine or butter; salt and pepper

Mom's Squash Casserole – a delicious recipe with milk, egg, Velveeta cheese, onion, crackers, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups (475 ml) cooked yellow squash, drained
1 cup (225 ml) milk
1 egg, beaten
1/2 cup (125 ml) Velveeta cheese, diced
1 small onion, diced fine
20 ritz crackers
2 tbsp (30 ml) margarine or butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

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Mom's Squash Casserole

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