Cinnamon Raisin Bread Recipe

Name: Cinnamon Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/3 cup warm water (110u00b0 to 115u00b0); 1 cup warm whole milk (110u00b0 to 115u00b0); 1/2 cup sugar; 6 tablespoons butter, softened; 2 large eggs, lightly beaten; 1-1/4 teaspoons salt; 5-1/2 to 6 cups all-purpose flour; 1-1/3 cups golden raisins; 1-1/3 cups raisins; 1 cup water; 1/3 cup apple juice or cider; 1 tablespoon ground cinnamon; 1 large egg, beaten

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110u00b0 to 115u00b0)
1 cup warm whole milk (110u00b0 to 115u00b0)
1/2 cup sugar
6 tablespoons butter, softened
2 large eggs, lightly beaten
1-1/4 teaspoons salt
5-1/2 to 6 cups all-purpose flour
1-1/3 cups golden raisins
1-1/3 cups raisins
1 cup water
1/3 cup apple juice or cider
1 tablespoon ground cinnamon
1 large egg, beaten

1
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
In a saucepan, bring first five filling ingredients to a boil. Reduce heat to medium; cook for 15-20 minutes or until almost all the liquid is absorbed, stirring occasionally. Remove from the heat; set aside.
4
Punch dough down. Turn onto a lightly floured surface; knead for 1 minute. Divide in half. Roll each half into a 12x8-in. rectangle; brush with egg. Spread half of the filling over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch to seal. Place each loaf seam side down in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
5
Bake at 350u00b0 for 35-40 minutes or until bread sounds hollow when tapped. Cover loosely with foil if top browns to quickly. Remove from pans to cool on a wire rack.

867

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/3 cup warm water (110u00b0 to 115u00b0), 1 cup warm whole milk (110u00b0 to 115u00b0), 1/2 cup sugar, and more.

Yes, Cinnamon Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Bread

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