Carrot Burgers

Name: Carrot Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups diced carrots; 2 cups crushed cornflakes; 2 eggs, lightly beaten; 1/4 cup finely chopped celery; 1 tablespoon finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon pepper; 2 tablespoons vegetable oil; Hamburger buns, optional

Eats Now Editorial Team · 256 kcal · General

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Carrot Burgers – a delicious recipe with carrots, cornflakes, eggs, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups diced carrots
2 cups crushed cornflakes
2 eggs, lightly beaten
1/4 cup finely chopped celery
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
2 tablespoons vegetable oil
Hamburger buns, optional

1
Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender; drain.
2
In a large bowl, combine the carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups diced carrots, 2 cups crushed cornflakes, 2 eggs, lightly beaten, 1/4 cup finely chopped celery, and more.

Yes, Carrot Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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