How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Squash Casserole?

You need 6 ingredients. The key ingredients include: 2 pounds yellow squash, chopped, 1 onion, chopped, 1 (10.75 ounce) can condensed cream of mushroom soup, 2 cups shredded Cheddar cheese, and more.

Is Mom'S Squash Casserole suitable as general?

Yes, Mom'S Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Squash Casserole Recipe

Name: Mom'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds yellow squash, chopped; 1 onion, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups shredded Cheddar cheese; 2 eggs, beaten; 1 1/2 cups seasoned croutons

Mom'S Squash Casserole – a delicious recipe with yellow squash, onion, condensed cream, Cheddar cheese, eggs, croutons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds yellow squash, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2 eggs, beaten
1 1/2 cups seasoned croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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Mom'S Squash Casserole

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