Chinese Risotto with Shiitake Mushrooms Recipe

Name: Chinese Risotto with Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 2 teaspoons jalapeno pepper; 2 teaspoons garlic minced; 4 teaspoons soy sauce, tamari; 1 tablespoon rice vinegar; 3 tablespoons vegetable oil; ⅓ cup shallots chopped; 5 ounces mushrooms, shiitake sliced; 1 cup pork chops smoked; 1 cup arborio (short-grain) rice; 1 cup mustard greens; 1 cup cilantro chopped

Servings: persons

1 tablespoon sesame oil
2 teaspoons jalapeno pepper
2 teaspoons garlic minced
4 teaspoons soy sauce, tamari
1 tablespoon rice vinegar
3 tablespoons vegetable oil
⅓ cup shallots chopped
5 ounces mushrooms, shiitake sliced
1 cup pork chops smoked
1 cup arborio (short-grain) rice
1 cup mustard greens
1 cup cilantro chopped

1
Heat 1 tablespoon sesame oil in heavy medium skillet over medium- high heat.
2
Add minced chili and saute 1 minute.
3
Add garlic and saute 1 minute.
4
Remove from heat.
5
Add soy sauce, rice vinegar and pinch of sugar and stir to blend.
6
Strain through fine sieve into small bowl, pressing on solids with back of spoon.
7
Heat 3 tablespoons vegetable oil in heavy large saucepan over medium heat.
8
Add chopped shallots and saute 2 minutes.
9
Add sliced shiitake mushrooms and smoked pork and saute 6 minutes.
10
Add rice and stir 1 minute.
11
Add 3 cups chicken stock and bring to simmer, stirring occasionally.
12
Reduce heat, cover and simmer until rice is just tender but still firm to bite, stirring occasionally, about 20 minutes.
13
Add chopped mustard greens and cilantro and stir 1 minute.
14
Mix in soy sauce mixture.
15
Add more chicken stock by tablespoons if rice is dry.
16
Divide risotto among bowls and serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame oil, 2 teaspoons jalapeno pepper, 2 teaspoons garlic minced, 4 teaspoons soy sauce, tamari, and more.

Yes, Chinese Risotto with Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Risotto with Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions