How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Spicy Cucumber Kimchee?

You need 10 ingredients. The key ingredients include: 1/4 cup gochujang (Korean hot pepper paste), 1 tablespoon white sugar, 1 tablespoon sesame seeds, 2 teaspoons sesame oil, and more.

Is Mom'S Spicy Cucumber Kimchee suitable as meat & poultry?

Yes, Mom'S Spicy Cucumber Kimchee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Spicy Cucumber Kimchee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Spicy Cucumber Kimchee Recipe

Name: Mom'S Spicy Cucumber Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup gochujang (Korean hot pepper paste); 1 tablespoon white sugar; 1 tablespoon sesame seeds; 2 teaspoons sesame oil; 1/2 cup white vinegar; 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; 1 dash Korean instant beef stock (such as Dashida(R)); 4 Kirby cucumbers, thinly sliced; 1 tablespoon toasted sesame seeds

Mom'S Spicy Cucumber Kimchee

Eats Now Editorial Team · 118 kcal · Meat & Poultry

Mom'S Spicy Cucumber Kimchee – a delicious recipe with gochujang, white sugar, sesame seeds, sesame oil, white vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom'S Spicy Cucumber Kimchee

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