Mom`S Special Caramel Custard – a delicious recipe with milk, sugar, eggs, flavoring, nutmeg, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take the sugar & water in a thick bottomed pan. Heat it over medium heat without stirring. When sugar begins to melt, tilt the pan gently so that the sugar is melted evenly. Heat till sugar caramelizes - turns golden brown. Pour the caramel into the pudding mould & tilt & rotate gently so that the caramel spreads evenly. Set aside to cool a bit.
2
Heat milk till warm over gas or in microwave.
3
In a separate bowl break the eggs, add the sugar & flavor of your choice & mix gently with a whisk.
4
Add the warm milk & mix gently. Strain. Pour the strained egg-milk mixture into the mould (over the caramel). Do not stir! Cover the mould with a lid. Close with the cooker lid. Pressure cook upto 3 whistles.
5
Alternatively, you could cover the mould with a lid or aluminium foil & place in cooker. Close with the cooker lid & steam for 25 to 30 mins till done.
382
kcal
Calories
15
g
Fat
46
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups milk, 1/2 cup sugar, 4 eggs, 1 teaspoon flavoring, and more.
Yes, Mom`S Special Caramel Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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