How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allergen-Free Pumpkin Cookies ?

You need 14 ingredients. The key ingredients include: 1 cup unrefined coconut oil, 1 1/2 cups brown sugar, 2 tsp. vanilla, 1 1/4 cups pumpkin puree, and more.

Is Allergen-Free Pumpkin Cookies suitable as baking & desserts?

Yes, Allergen-Free Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Allergen-Free Pumpkin Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allergen-Free Pumpkin Cookies Recipe

Name: Allergen-Free Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unrefined coconut oil; 1 1/2 cups brown sugar; 2 tsp. vanilla; 1 1/4 cups pumpkin puree; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. sea salt; 1 tsp. guar gum; 1 1/2 tsp. cinnamon; 1/2 tsp. pumpkin pie spice; 1 cup sorghum flour; 3/4 cup tapioca flour; 3/4 cup brown rice flour; 1/2 cup flax seed meal

Allergen-Free Pumpkin Cookies

Eats Now Editorial Team · 1277 kcal · Baking & Desserts

Allergen-Free Pumpkin Cookies – a delicious recipe with unrefined coconut oil, brown sugar, vanilla, u00bc, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Allergen-Free Pumpkin Cookies

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