Mom'S Spaghetti With Bacon And Egg Sauce – a delicious recipe with Fresh Spaghetti, Egg yolks, Whipping cream, Parmesan cheese, Salt, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Fill a large pot with water and bring to a boil. While you wait, saute pancetta over medium heat. Remove while still light in colour.", "Beat egg yolks in a large shallow serving dish. Add cream and Parmesan. Add salt and pepper.
2
* If you're serving more than four, I normally add one more egg yolk per person. And adjust the cream and Parmesan to your liking.", "Once your water is boiling, add your pasta and cook until al dente, this should only take a few minutes if using fresh pasta. If using dry pasta, adjust your cooking time accordingly.", "Drain pasta and place in serving dish on top of sauce. Toss quickly, so the egg does not curdle. Add sauteed pancetta and toss until mixed. Serve with additional Parmesan cheese and freshly ground pepper."]
300
kcal
Calories
24
g
Fat
2
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Fresh Spaghetti or Angel Hair pasta, 300 grams Pancetta, sliced and diced, 4 Egg yolks, 1/2 cup Whipping cream, and more.
Yes, Mom'S Spaghetti With Bacon And Egg Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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