How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fettuccine?

You need 10 ingredients. The key ingredients include: 12 ounces fettuccini, 1 cup low-sodium chicken broth, 2 garlic cloves, minced, 1 cup quartered mushrooms, and more.

Is Low-Fat Fettuccine suitable as pasta & noodles?

Yes, Low-Fat Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Fettuccine Recipe

Name: Low-Fat Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccini; 1 cup low-sodium chicken broth; 2 garlic cloves, minced; 1 cup quartered mushrooms; 1/2 cup thinly sliced green onions; 4 ounces fat-free cream cheese, cubed; 4 ounces low-fat fully cooked ham, cubed; 1 cup quartered cherry tomatoes; 1/2 cup grated Parmesan cheese; 1/4 teaspoon white pepper

Low-Fat Fettuccine

Eats Now Editorial Team · 407 kcal · Pasta & Noodles

Low-Fat Fettuccine – a delicious recipe with fettuccini, chicken broth, garlic, mushrooms, green onions, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Fettuccine

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