How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Roasted Peppers and Basil?

You need 6 ingredients. The key ingredients include: 1 teaspoon salt, 8 ounces orzo pasta (about 1 1/3 cups), 2 tablespoons olive oil, 6 tablespoons parmesan cheese, grated, and more.

Is Orzo With Roasted Peppers and Basil suitable as pasta & noodles?

Yes, Orzo With Roasted Peppers and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Roasted Peppers and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Roasted Peppers and Basil Recipe

Name: Orzo With Roasted Peppers and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 8 ounces orzo pasta (about 1 1/3 cups); 2 tablespoons olive oil; 6 tablespoons parmesan cheese, grated; 12 roasted red pepper, drained and cut into 1/4- inch dice (jarred is fine); 2 tablespoons fresh basil, minced

Try this homemade Orzo With Roasted Peppers and Basil recipe the whole family will love. Made with salt, orzo pasta, olive oil and parmesan cheese. Easy…

This Orzo With Roasted Peppers and Basil relies on simple, everyday ingredients such as salt, olive oil, parmesan cheese, grated and fresh basil, minced. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 teaspoon salt
8 ounces orzo pasta (about 1 1/3 cups)
2 tablespoons olive oil
6 tablespoons parmesan cheese, grated
12 roasted red pepper, drained and cut into 1/4- inch dice (jarred is fine)
2 tablespoons fresh basil, minced

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Pasta & Noodles

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