Baked Mostaccioli Recipe Recipe

Name: Baked Mostaccioli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked mostaccioli pasta; 1/2 lb grnd sirloin; 2 x sweet Italian sausages, removed from casings; 2 Tbsp. each of minced onion and green pepper; 1 x clove garlic, chopped; 1 c. canned tomatoes, cut up; 3 ounce tomato paste; 1/2 c. water; 1 tsp dry basil leaves; 1/2 Tbsp. chili pwdr; 1/2 tsp red pepper; 1/2 tsp salt and dry oregano dash sugar and black pepper; 1 x egg, slightly beaten; 8 ounce ricotta cheese; 1/4 c. Parmesan cheese

Servings: persons

1 c. uncooked mostaccioli pasta
1/2 lb grnd sirloin
2 x sweet Italian sausages, removed from casings
2 Tbsp. each of minced onion and green pepper
1 x clove garlic, chopped
1 c. canned tomatoes, cut up
3 ounce tomato paste
1/2 c. water
1 tsp dry basil leaves
1/2 Tbsp. chili pwdr
1/2 tsp red pepper
1/2 tsp salt and dry oregano dash sugar and black pepper
1 x egg, slightly beaten
8 ounce ricotta cheese
1/4 c. Parmesan cheese

1
Cook mostaccioli till al dente in boiling salted water.
2
Drain and set aside.
3
In skillet, combine meat, sausages, onion, green pepper and garlic.
4
cook breaking up meat, till meat is browned.
5
Drain off fat.
6
To the meat, add in all other ingredients, except egg and cheeses.
7
Bring meat sauce to a boil.
8
Reduce heat.
9
Cover and simmer 15 to 20 min, stirring occasionally.
10
meanwhile, combine egg and cheeses.
11
To assemble, stir cooked pasta into meat sauce.
12
Place half in 1 qt buttered baking dish.
13
Spread cheese mix proportionately over the top.
14
cover with remaining pasta.
15
Bake, covered, at 350 F. for 30 to 35 min or possibly till cooked through.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. uncooked mostaccioli pasta, 1/2 lb grnd sirloin, 2 x sweet Italian sausages, removed from casings, 2 Tbsp. each of minced onion and green pepper, and more.

Yes, Baked Mostaccioli Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mostaccioli Recipe

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