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If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe.
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Make up a batch of 4everatwin's 7-Up biscuits.
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In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink.
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Remove from heat.
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Remove any excess grease and set aside.
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Add the butter to the Pyrex measuring cup.
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Microwave on high for 1 minute to melt the butter.
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Remove from microwave.
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Stir in the Kentucky Kernel flour to make a roux.
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Microwave on high for 30 seconds.
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The roux may foam up a bit.
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Don't worry, you can stir it back down.
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Slowly add the milk to the roux while whisking, incorporating it well.
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Microwave on high for 2 minutes.
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Remove from micro and give it a stir.
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Microwave on high 2 more times at 1 minute increments, stirring in between.
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You will notice the gravy thickening after the first 1 minute.
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You will know when your gravy is done because a circular plume will develop in the gravy.
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(See photo below) If you do not see the plume, microwave in 30 second intervals until you do.
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Add additional milk as needed if a thinner gravy is desired.
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Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
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* only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy.
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Just add the pepper flakes to the sausage when browning.
