Bake this irresistible Rhubarb Compote With Toasted-Almond Ice Cream Balls at home. Made with rhubarb, sugar, tapioca and orange marmalade. Easy step-by…
This Rhubarb Compote With Toasted-Almond Ice Cream Balls relies on simple, everyday ingredients such as rhubarb (see notes), sugar, instant tapioca and orange marmalade. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Compote With Toasted-Almond Ice Cream Balls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026