Banana Cake With Cream Cheese Frosting Recipe

Name: Banana Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 tablespoons unsalted butter, at room temperature; 2 tablespoons canola oil; 3/4 cup sugar; 2 large eggs plus 1 large egg white, at room temperature; 1 teaspoon vanilla extract; 4 large ripe bananas; 1/4 cup milk; Frosting:; 4 ounces reduced-fat cream cheese, at room temperature; 1/2 teaspoon vanilla extract; 1 1/2 cups confectioners' sugar; 2 tablespoons chopped toasted walnuts, optional

Servings: persons

Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons unsalted butter, at room temperature
2 tablespoons canola oil
3/4 cup sugar
2 large eggs plus 1 large egg white, at room temperature
1 teaspoon vanilla extract
4 large ripe bananas
1/4 cup milk
Frosting:
4 ounces reduced-fat cream cheese, at room temperature
1/2 teaspoon vanilla extract
1 1/2 cups confectioners' sugar
2 tablespoons chopped toasted walnuts, optional

1
Make cake: Preheat oven to 375u00b0F. Mist an 8-inch square pan with cooking spray. Mix flour, baking powder and salt. With an electric mixer, beat butter, oil and sugar. Beat in eggs and egg white, then vanilla. Mash bananas with milk.
2
Stir half of dry ingredients into butter mixture, then stir in banana mixture. Mix in remaining dry ingredients. Pour batter into baking pan. Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. Let cake cool in pan on a wire rack.
3
Make frosting: With an electric mixer, beat cream cheese and vanilla. Reduce speed and gradually beat in confectioners' sugar. Spread cake with frosting and sprinkle with walnuts, if desired.

1144

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake:, 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Banana Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Cream Cheese Frosting

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