Mom'S Signature Roast Beef Recipe

Name: Mom'S Signature Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dark beer; 1 medium onion, chopped; 8 garlic cloves, minced; 1 lemon, thinly sliced; 1 cup soy sauce; 3 tablespoons vegetable oil, divided; 3 -4 lbs boneless chuck roast, trimmed; 1 teaspoon fresh ground pepper; 8 carrots, diagonally sliced (about 1 1/2 pounds); 7 yukon gold potatoes, peeled and cut into eighths (about 3 pounds); 2 large onions, cut into eighths; 2 tablespoons cornstarch

Servings: persons

12 ounces dark beer
1 medium onion, chopped
8 garlic cloves, minced
1 lemon, thinly sliced
1 cup soy sauce
3 tablespoons vegetable oil, divided
3 -4 lbs boneless chuck roast, trimmed
1 teaspoon fresh ground pepper
8 carrots, diagonally sliced (about 1 1/2 pounds)
7 yukon gold potatoes, peeled and cut into eighths (about 3 pounds)
2 large onions, cut into eighths
2 tablespoons cornstarch

1
Combine beer and next 4 ingredients and 2 tablespoons oil in a large zip-top freezer bag. Add roast, turning to coat. Seal and chill at least 8 hours or up to 24 hours. Remove roast from marinade, reserving marinade. Sprinkle roast evenly with pepper.
2
Brown roast 4 minutes on each side in remaining 1 tablespoon oil in a large heavy-duty roasting pan over medium-high heat. Add reserved marinade, stirring to loosen particles from bottom of pan. Bring to a boil. Remove from heat, and cover with heavy-duty aluminum foil.
3
Bake at 300u00b0F for 2 1/2 hours. Turn roast, and stir in carrots, potatoes and onions. Bake 2 more hours or until roast and vegetables are tender. Transfer roast and vegetables to a serving platter. Skim fat from juices in roasting pan.
4
Whisk together cornstarch and 1/2 cup water in a small bowl until smooth. Whisk cornstarch mixture into juices in pan; cook over medium-high heat for 5 minutes or until thickened, whisking to loosen particles.
5
Drizzle 1/2 cup gravy over roast. Serve remaining gravy with meat and vegetables.

710

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces dark beer, 1 medium onion, chopped, 8 garlic cloves, minced, 1 lemon, thinly sliced, and more.

Yes, Mom'S Signature Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Signature Roast Beef

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