How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Turkey Cutlets With Cranberry-Habanero Salsa?

You need 22 ingredients. The key ingredients include: Marinade:, 1/2 cup (2-inch) sliced green onions, 2 tablespoons ground allspice, 2 tablespoons fresh or 2 teaspoons dried thyme, and more.

Is Jerk Turkey Cutlets With Cranberry-Habanero Salsa suitable as meat & poultry?

Yes, Jerk Turkey Cutlets With Cranberry-Habanero Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Turkey Cutlets With Cranberry-Habanero Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerk Turkey Cutlets With Cranberry-Habanero Salsa

Name: Jerk Turkey Cutlets With Cranberry-Habanero Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/2 cup (2-inch) sliced green onions; 2 tablespoons ground allspice; 2 tablespoons fresh or 2 teaspoons dried thyme; 2 tablespoons fresh lime juice; 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 1 tablespoon honey; 1 1/2 teaspoons grated peeled fresh ginger; 1 1/2 teaspoons black pepper; 3/4 teaspoon salt; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon habanero hot pepper sauce or any other hot pepper sauce; 1/4 teaspoon ground cloves; 2 garlic cloves, minced; 1 habanero pepper, seeded and chopped (optional); Turkey:; 12 (2-ounce) turkey cutlets; 1 1/2 teaspoons Jamaican jerk seasoning (such as Spice Islands); 1 tablespoon vegetable oil, divided

Try this homemade Jerk Turkey Cutlets With Cranberry-Habanero Salsa recipe the whole family will love. Made with Marinade, green onions, ground allspice…

This Jerk Turkey Cutlets With Cranberry-Habanero Salsa relies on simple, everyday ingredients such as marinade:, (2-inch) sliced green onions, ground allspice and fresh lime juice. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Turkey Cutlets With Cranberry-Habanero Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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