How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Shrimp Scampi Al Portofino Recipe?

You need 11 ingredients. The key ingredients include: 16 med. mushrooms, 2 teaspoon minced garlic, 1/2 c. butter, melted, 12-16 lg. shrimp, cleaned, and more.

Is Mom's Shrimp Scampi Al Portofino Recipe suitable as seafood?

Yes, Mom's Shrimp Scampi Al Portofino Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom's Shrimp Scampi Al Portofino Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Shrimp Scampi Al Portofino Recipe

Name: Mom's Shrimp Scampi Al Portofino Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 med. mushrooms; 2 teaspoon minced garlic; 1/2 c. butter, melted; 12-16 lg. shrimp, cleaned; 1 1/2 teaspoon MSG; 1/2 teaspoon pepper; 1/2 teaspoon garlic salt; 1/4 c. lemon juice; 1 jar marinated artichoke hearts; 4 slices lemon; 2 tbsp. parsley

Try this homemade Mom's Shrimp Scampi Al Portofino recipe the whole family will love. Made with mushrooms, garlic, butter and shrimp. Easy step-by-step …

This Mom's Shrimp Scampi Al Portofino relies on simple, everyday ingredients such as med. mushrooms, minced garlic, butter, melted and lg. shrimp, cleaned. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom's Shrimp Scampi Al Portofino Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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