How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Shepherd's Pie?

You need 8 ingredients. The key ingredients include: 1 x lamb leftover, cubed, 1 x onions chopped, 1 x sweet red bell peppers, 1 tablespoon cornstarch softened in 3/4 cup water, and more.

Is Mom's Shepherd's Pie suitable as baking & desserts?

Yes, Mom's Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Shepherd's Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Shepherd's Pie Recipe

Name: Mom's Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x lamb leftover, cubed; 1 x onions chopped; 1 x sweet red bell peppers; 1 tablespoon cornstarch softened in 3/4 cup water; 1 x rosemary leaves; 1 x parsley leaves fresh; 1 x potatoes mashed; 1 x butter

Mom's Shepherd's Pie – a delicious recipe with lamb leftover, onions, sweet red bell peppers, cornstarch, rosemary, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x lamb leftover, cubed
1 x onions chopped
1 x sweet red bell peppers
1 tablespoon cornstarch softened in 3/4 cup water
1 x rosemary leaves
1 x parsley leaves fresh
1 x potatoes mashed
1 x butter

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Shepherd's Pie

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