How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Raisin Bread?

You need 11 ingredients. The key ingredients include: 1 1/2 c. sifted plain flour, 1 c. raisins, mix with 2 Tbsp. flour to keep them from sinking to the bottom, 1 tsp. baking powder, 1 tsp. soda, and more.

Is Applesauce Raisin Bread suitable as baking & desserts?

Yes, Applesauce Raisin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Raisin Bread Recipe

Name: Applesauce Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted plain flour; 1 c. raisins, mix with 2 Tbsp. flour to keep them from sinking to the bottom; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 c. rolled oats; 1 1/2 tsp. apple pie spice; 2 eggs; 1/2 c. firmly packed brown sugar; 1/3 c. vegetable oil; 1 c. sweetened applesauce

Bake this irresistible Applesauce Raisin Bread at home. Made with flour, raisins, baking powder and soda. Easy step-by-step instructions included.

This Applesauce Raisin Bread relies on simple, everyday ingredients such as sifted plain flour, baking powder, soda and salt. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Applesauce Raisin Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Applesauce Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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