Mom'S Scalloped Potatoes

Name: Mom'S Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Thin potato slices peeled; Layer potatoe; Sprinkle salt & pepper; Thin ham pieces; Cheese; Sprinkle 1 TBSP Flour; 3 chunks of butter; REPEAT 2 times; NOTE: final layer potatoe then cheese; Add milk about 1/4 cup cover bottom

Eats Now Editorial Team · 538 kcal · Seafood

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Mom'S Scalloped Potatoes – a delicious recipe with Layer, salt, ham pieces, Cheese, Flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Thin potato slices peeled
Layer potatoe
Sprinkle salt & pepper
Thin ham pieces
Cheese
Sprinkle 1 TBSP Flour
3 chunks of butter
REPEAT 2 times
NOTE: final layer potatoe then cheese
Add milk about 1/4 cup cover bottom

1
["Prepare pan with butter", "", "Layers & 1/8"" milk", "Bake at 350 in glass (can go higher w/ceramic)", "COVER w foil", "At least 1 hour to 1 hr 20 min for 3 layers"]

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Thin potato slices peeled, Layer potatoe, Sprinkle salt & pepper, Thin ham pieces, and more.

Yes, Mom'S Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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