How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1/4 lb. Velveeta cheese, 6 to 8 medium-sized potatoes, peeled and sliced thin, 2 c. milk, 3 to 4 Tbsp. margarine, and more.

Is Mom'S Scalloped Potatoes suitable as seafood?

Yes, Mom'S Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Scalloped Potatoes Recipe

Name: Mom'S Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. Velveeta cheese; 6 to 8 medium-sized potatoes, peeled and sliced thin; 2 c. milk; 3 to 4 Tbsp. margarine; 3 Tbsp. flour; 1/2 to 1 tsp. salt; 1/2 tsp. onion powder; 1/2 tsp. celery salt

Mom'S Scalloped Potatoes – a delicious recipe with Velveeta cheese, potatoes, milk, margarine, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. Velveeta cheese
6 to 8 medium-sized potatoes, peeled and sliced thin
2 c. milk
3 to 4 Tbsp. margarine
3 Tbsp. flour
1/2 to 1 tsp. salt
1/2 tsp. onion powder
1/2 tsp. celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

Eats Now Editorial Team

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Mom'S Scalloped Potatoes

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