Mediterranean Shrimp Recipe

Name: Mediterranean Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 - 2 tablespoons minced garlic; 1 cup red onion, chopped; 1 cup scallion, sliced diagonally 1/2-inch pieces (both white and green); 1 1/2 - 2 cups tomatoes, peeled, seeded and diced; 3 tablespoons dry white wine; 1/2 - 2/3 cup feta cheese; 8 -10 ounces bow tie pasta; 1 1/2 lbs medium shrimp, peeled; 1/3 cup kalamata olive, chopped (save a few whole olives for garnish); 1 tablespoon butter; fresh ground black pepper

Servings: persons

3 tablespoons olive oil
1 1/2 - 2 tablespoons minced garlic
1 cup red onion, chopped
1 cup scallion, sliced diagonally 1/2-inch pieces (both white and green)
1 1/2 - 2 cups tomatoes, peeled, seeded and diced
3 tablespoons dry white wine
1/2 - 2/3 cup feta cheese
8 -10 ounces bow tie pasta
1 1/2 lbs medium shrimp, peeled
1/3 cup kalamata olive, chopped (save a few whole olives for garnish)
1 tablespoon butter
fresh ground black pepper

1
Heat 2 TBSP of the olive oil in a large nonreactive skillet.
2
Add the garlic, onions, and scallion; saute over medium heat for 2 minutes, stirring frequently.
3
Stir in tomatoes: cook over high heat for 5 minutes.
4
Stir in the wine and cook 1 minute longer.
5
Remove from heat and scrape into a large bowl.
6
Stir in half of the feta cheese and set aside.
7
Meanwhile, Cook bowtie pasta according to package directions, al dente.
8
Remove from heat and drain.
9
In the same pan the sauce was prepared, heat the remaining TBSP olive oil.
10
Add shrimp, and saute over medium-high heat until cooked through, about 2 minutes.
11
Add chopped olives ans the sauce.
12
Lower the heat and cook 1 minute.
13
Stir in remaining feta cheese, the butter and the freshly ground black pepper.
14
Toss the sauce with the pasta and garnish with remaining whole olives.

1172

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 - 2 tablespoons minced garlic, 1 cup red onion, chopped, 1 cup scallion, sliced diagonally 1/2-inch pieces (both white and green), and more.

Yes, Mediterranean Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Shrimp

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