How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Quince Curry?

You need 20 ingredients. The key ingredients include: 1 tablespoon margarine, 2 cups diced cored peeled quince (about 2 quinces), 1 1/2 cups low-salt chicken broth, divided, 1 cup chopped onion, and more.

Is Shrimp-And-Quince Curry suitable as seafood?

Yes, Shrimp-And-Quince Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Quince Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Quince Curry Recipe

Name: Shrimp-And-Quince Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 2 cups diced cored peeled quince (about 2 quinces); 1 1/2 cups low-salt chicken broth, divided; 1 cup chopped onion; 2 tablespoons minced peeled fresh ginger; 1 tablespoon minced seeded jalapeno pepper; 2 garlic cloves, minced; 2 tablespoons curry powder; 2 cups canned crushed tomatoes with added puree, undrained; 1 cup diced red bell pepper; 1 cup diced yellow bell pepper; 1/4 cup dried currants; 2 pounds medium shrimp, peeled and deveined; 1 tablespoon water; 2 teaspoons cornstarch; 2/3 cup plain fat-free yogurt; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 cups hot cooked rice; 2 tablespoons sliced green onions

Try this homemade Shrimp-And-Quince Curry recipe the whole family will love. Made with margarine, low-salt, onion and fresh ginger. Easy step-by-step in…

This Shrimp-And-Quince Curry relies on simple, everyday ingredients such as margarine, chopped onion, minced peeled fresh ginger and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1906

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-And-Quince Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions