How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya And Avocado Crab Salad?

You need 11 ingredients. The key ingredients include: 1 poblano chile, halved and seeded, 1 medium jalapeno pepper, halved, 1 cup diced peeled papaya, 1 cup diced peeled avocado, and more.

Is Papaya And Avocado Crab Salad suitable as seafood?

Yes, Papaya And Avocado Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Papaya And Avocado Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya And Avocado Crab Salad Recipe

Name: Papaya And Avocado Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano chile, halved and seeded; 1 medium jalapeno pepper, halved; 1 cup diced peeled papaya; 1 cup diced peeled avocado; 2/3 cup finely chopped red onion; 1/4 cup fresh lime juice (about 2 limes); 2 tablespoons minced fresh cilantro; 1/2 teaspoon salt; 1 pound lump crabmeat, shell pieces removed; 1 garlic clove, minced; 6 (6-inch) pitas, split

Fresh, crisp and full of flavor — this Papaya And Avocado Crab Salad is a must-try. Made with poblano chile, pepper, papaya and avocado. Easy step-by-st…

This Papaya And Avocado Crab Salad relies on simple, everyday ingredients such as diced peeled papaya, diced peeled avocado, finely chopped red onion and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Papaya And Avocado Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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