Mussels Marinara

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   ["Scrape mussels clean and mince the onion and garlic.", "In a tall pot saute the spices in olive oil until they are translucent (don\'t burn the garlic).", "Add the wine and bring to a boil.", "Add the mussels, cover pot and cook till mussels are fully opened (discard unopened mussels).", "In a separate pot bring the marinara sauce to a boil, then pour it over the mussels.", "Turn heat off and serve over linguini or with garlic bread."]

* Per serving · 4 servings · Values may vary.

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