Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette Recipe

Name: Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh boned codfish; 1/2 cup extra-virgin olive oil; Salt and pepper; 1 sprig thyme; 1 sprig tarragon; 2 shallots, peeled and minced; 1 pound boiled cooked potatoes; 2 cloves garlic, minced; Cayenne pepper; 1 French baguette, sliced in 1/2-inch slices; Tomato Olive Vinaigrette, recipe follows; 3 ounces fresh-squeezed tomato juice; 1/2 ounce pitted and chopped black Nicoise olives; 1/2 ounce olive oil; 2 basil leaves, chiffonade; Salt and pepper; Balsamic vinegar; 1 tomato, peeled, seeded and diced

Servings: persons

1 1/2 pounds fresh boned codfish
1/2 cup extra-virgin olive oil
Salt and pepper
1 sprig thyme
1 sprig tarragon
2 shallots, peeled and minced
1 pound boiled cooked potatoes
2 cloves garlic, minced
Cayenne pepper
1 French baguette, sliced in 1/2-inch slices
Tomato Olive Vinaigrette, recipe follows
3 ounces fresh-squeezed tomato juice
1/2 ounce pitted and chopped black Nicoise olives
1/2 ounce olive oil
2 basil leaves, chiffonade
Salt and pepper
Balsamic vinegar
1 tomato, peeled, seeded and diced

1
Cut the codfish into 1-inch pieces.
2
Drizzle 2 tablespoons of oil over codfish.
3
Season with salt, pepper, thyme, and tarragon.
4
Cover, place in refrigerator, and marinate for 1 hour.
5
Preheat oven to 400 degrees F.
6
Remove herbs from the codfish.
7
Warm a skillet with a little olive oil and add the codfish.
8
Next, add the shallots and cook until tender.
9
Place the cooked codfish in the bowl of a food processor and using short pulses, mix lightly.
10
Add the cooked potatoes and pulse lightly.
11
Add the remaining olive oil and pulse lightly.
12
Adjust the seasoning with salt, pepper, minced garlic, and cayenne pepper.
13
Place the baguette slices on a cookie sheet and brush them with olive oil mixed with a touch of minced garlic.
14
Bake them until light golden brown.
15
Stir all ingredients together.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 pounds fresh boned codfish, 1/2 cup extra-virgin olive oil, Salt and pepper, 1 sprig thyme, and more.

Yes, Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette

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