How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Scalloped Corn?

You need 7 ingredients. The key ingredients include: 14 3/4 ounces cream-style corn (1-2 cans), 15 ounces canned whole kernel corn (1-2 cans), 1/2 cup breadcrumbs, plus some for topping, 1 onion, finely chopped, and more.

Is Mom'S Scalloped Corn suitable as seafood?

Yes, Mom'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Scalloped Corn Recipe

Name: Mom'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 3/4 ounces cream-style corn (1-2 cans); 15 ounces canned whole kernel corn (1-2 cans); 1/2 cup breadcrumbs, plus some for topping; 1 onion, finely chopped; salt; pepper; 1 -2 egg

Mom'S Scalloped Corn – a delicious recipe with cream-style, kernel corn, breadcrumbs, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 3/4 ounces cream-style corn (1-2 cans)
15 ounces canned whole kernel corn (1-2 cans)
1/2 cup breadcrumbs, plus some for topping
1 onion, finely chopped
salt
pepper
1 -2 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

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Mom'S Scalloped Corn

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