How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Scalloped Corn?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans sweet corn, drained, 1/2 cup onion, finely chopped, 1 1/4 cups saltines, crushed (3/4 of a cracker sleeve), 1 egg, beaten, and more.

Is Mom'S Scalloped Corn suitable as seafood?

Yes, Mom'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Scalloped Corn Recipe

Name: Mom'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans sweet corn, drained; 1/2 cup onion, finely chopped; 1 1/4 cups saltines, crushed (3/4 of a cracker sleeve); 1 egg, beaten; 1/2 teaspoon salt (or to taste); 1/2 teaspoon black pepper, ground (or to taste); 2 tablespoons butter, melted; 1 1/4 - 1 1/2 cups milk (or until you can just see the milk peaking through the other ingredients)

Mom'S Scalloped Corn – a delicious recipe with sweet corn, onion, saltines, egg, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (15 ounce) cans sweet corn, drained
1/2 cup onion, finely chopped
1 1/4 cups saltines, crushed (3/4 of a cracker sleeve)
1 egg, beaten
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper, ground (or to taste)
2 tablespoons butter, melted
1 1/4 - 1 1/2 cups milk (or until you can just see the milk peaking through the other ingredients)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Scalloped Corn

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