How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Scalloped Corn?

You need 5 ingredients. The key ingredients include: 1 (15 oz.) can creamed corn, 1 well beaten egg, 1 c. cracker crumbs, 2 Tbsp. melted butter, and more.

Is Mom'S Scalloped Corn suitable as seafood?

Yes, Mom'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Scalloped Corn Recipe

Name: Mom'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can creamed corn; 1 well beaten egg; 1 c. cracker crumbs; 2 Tbsp. melted butter; salt and pepper

Mom'S Scalloped Corn – a delicious recipe with corn, egg, cracker crumbs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can creamed corn
1 well beaten egg
1 c. cracker crumbs
2 Tbsp. melted butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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Mom'S Scalloped Corn

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