Lime-Shrimp Avocado Pasta Salad Recipe

Name: Lime-Shrimp Avocado Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds uncooked shrimp - peeled, deveined, and chopped; 1/4 cup lime juice; 1 (16 ounce) package uncooked cellentani (corkscrew) pasta; 4 avocados - peeled, pitted and diced; 1 pint grape tomatoes, quartered; 1 large red onion, chopped; 1/2 cup chopped fresh cilantro; 1/3 cup olive oil; 1/4 cup lime juice; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; salt and ground black pepper to taste

Servings: persons

2 pounds uncooked shrimp - peeled, deveined, and chopped
1/4 cup lime juice
1 (16 ounce) package uncooked cellentani (corkscrew) pasta
4 avocados - peeled, pitted and diced
1 pint grape tomatoes, quartered
1 large red onion, chopped
1/2 cup chopped fresh cilantro
1/3 cup olive oil
1/4 cup lime juice
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
salt and ground black pepper to taste

1
Marinate shrimp overnight with 1/4 cup lime juice in a large bowl covered with plastic wrap. Drain shrimp.
2
Heat shrimp in a microwave-safe bowl until they are bright pink on the outside, about 6 minutes. Allow shrimp to cool.
3
Bring a large pot of lightly salted water to a boil. Cook cellentani in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain, then rinse with cold water until cool.
4
Mix shrimp, pasta, avocados, grape tomatoes, red onion, and cilantro in a bowl.
5
Whisk olive oil, 1/4 cup lime juice, garlic, Worcestershire sauce, dry mustard, salt, and black pepper in a bowl until dressing is well mixed.
6
Pour dressing over shrimp mixture; toss to coat. Chill before serving.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds uncooked shrimp - peeled, deveined, and chopped, 1/4 cup lime juice, 1 (16 ounce) package uncooked cellentani (corkscrew) pasta, 4 avocados - peeled, pitted and diced, and more.

Yes, Lime-Shrimp Avocado Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime-Shrimp Avocado Pasta Salad

How did you like this recipe?

Frequently Asked Questions